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All cuisines › Singaporean

烧肉焖海参 (生酮改造)

Braised Sea Cucumber with Roasted Pork Belly (Keto Modified)

Yes, with a tweak: request no starch thickener, minimal dark soy sauce (due to sugar), and low sugar soy sauce. About 9g net carbs per serving.

Needs a tweakHigh FatVegetable
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9gNet carbs
12gTotal carbs
3gFibre
40gProtein
60gFat
750Calories

What it is

A luxurious dish featuring tender, gelatinous sea cucumber and crispy-skinned roasted pork belly (sio bak) slow-braised in a rich, savory dark sauce, often with mushrooms. Modified to be starch-free and low in sugar.

Key ingredients

Sea cucumber, roasted pork belly (sio bak), mushrooms (shiitake), garlic, ginger, spring onion, soy sauce, (minimal) dark soy sauce, cooking oil.

How to make it keto

Request no starch thickener, minimal dark soy sauce (due to sugar), and low sugar soy sauce. Ensure the roasted pork belly skin is not glazed with sugar.

Watch out for

Braising sauce often contains sugar and starch thickeners. Dark soy sauce contains sugar. Roasted pork skin may have a sugar glaze from preparation.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Braised Pork Belly
Braised Pork Belly
Braised Soy Sauce Pork Belly (Keto Modified)
Braised Pork Belly with Preserved Vegetables
Braised Pork Belly with Preserved Vegetables
Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Mushrooms
Braised Sea Cucumber with Shiitake Mushrooms and Broccoli (No Starch)
Braised Tofu with Seafood and Mushrooms
Braised Tofu with Seafood and Mushrooms
Braised Tofu with Seafood and Mushrooms (No Starch, Low Sugar)
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Stir-fried Butter Prawns (No Cereal)
Chilli Crab
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Chilli Crab (Keto Modified - No Mantou)

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