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All cuisines › Singaporean

干煸五花肉

Dry-fried Pork Belly with Garlic and Dried Chillies

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
38gProtein
70gFat
780Calories

What it is

Crispy pork belly stir-fried until fragrant with garlic, ginger, and dried chillies, offering a spicy and aromatic kick.

Key ingredients

Pork belly, garlic, ginger, dried chillies, Sichuan peppercorns, dark soy sauce (keto-friendly), light soy sauce (keto-friendly), cooking oil, spring onion.

Optional tweaks

Naturally keto-friendly. Confirm no sugar is added to the seasoning or sauce. Request no cornstarch if any sauce is used.

Watch out for

Small amounts of sugar in soy sauce. Some restaurants might add a pinch of sugar to balance flavors.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Deep-fried Fermented Red Beancurd Pork Belly
Deep-fried Fermented Red Beancurd Pork Belly
Crispy Fermented Beancurd Pork Belly
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Double Boiled Chicken Soup with Ginseng
Dry-fried Green Beans with Minced Pork
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Fish Head Curry
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Fish Head Curry (Keto Modified - No Potatoes)
Fish Head Steamboat
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Fish Head Hotpot with Vegetables and Tofu
Fish Maw Soup
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Clear Fish Maw and Crab Meat Soup

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