炸鱼头
Fried Fish Head (No Batter)
Yes, with a tweak: request absolutely no flour, cornstarch, or batter coating. About 2g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Crispy fried fish head, typically from a snapper or grouper, seasoned simply with salt and pepper. Served golden brown and flaky, it's a popular Zi Char delicacy known for its rich flavors and textures.
Key ingredients
Snapper or grouper fish head, salt, pepper, cooking oil
How to make it keto
CRITICAL: Request absolutely no flour, cornstarch, or batter coating. Ensure only salt and pepper are used for seasoning. Avoid any sweet dipping sauces; opt for plain soy sauce with sliced chilli or a keto-friendly lime-chilli dip.
Watch out for
Hidden flour or cornstarch in seasoning, sugary dipping sauces. Ensure these are explicitly avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
