南乳炸鸡翅 (无粉)
Fried Mid-Wings with Fermented Beancurd (No Batter)
Yes, with a tweak: explicitly request "no batter" or "no flour coating". About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
Chicken mid-wings marinated with red fermented beancurd (nam yue), garlic, and five-spice powder, then deep-fried until crispy without any flour coating.
Key ingredients
Chicken mid-wings, red fermented beancurd, garlic, five-spice powder, soy sauce, cooking oil for deep frying.
How to make it keto
Explicitly request "no batter" or "no flour coating". Confirm no sugar in marinade.
Watch out for
Hidden sugar in marinade, use of flour/starch for crispiness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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