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All cuisines › Algerian

Tajine de Poulet aux Champignons

Chicken Tagine with Mushrooms

Yes, with a tweak: ensure no added flour for thickening and no starchy vegetables like potatoes or carrots are included. About 14g net carbs per serving, on the higher side for Algerian food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
Tajine de Poulet aux Champignons, Algerian dish
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14gNet carbs
18gTotal carbs
4gFibre
46gProtein
89gFat
1050Calories

What it is

A savory chicken stew, often prepared in a traditional tagine, featuring tender chicken pieces cooked with an abundance of fresh mushrooms, caramelized onions, garlic, and aromatic Algerian spices like turmeric, ginger, and saffron. This dish is naturally low-carb when served without rice or bread.

Key ingredients

Chicken thighs, mushrooms, onions, garlic, olive oil, turmeric, ginger, black pepper, saffron, fresh parsley, salt.

How to make it keto

Ensure no added flour for thickening and no starchy vegetables like potatoes or carrots are included. Request extra olive oil if desired.

Say this to the waiter (Arabic)

طاجين دجاج بالفطر، لو سمحت بدون طحين للتكثيف، وبدون بطاطا أو جزر. ممكن زيت زيتون إضافي؟

For the Tajine de Poulet aux Champignons, please no added flour for thickening, and no potatoes or carrots. Extra olive oil, please.

Watch out for

Excessive use of onions, potential for hidden sugars in restaurant spice blends or stock, addition of small amounts of flour as a thickener, or serving with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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