牛油螃蟹 (Niu You Pang Xie)
Butter Crab (Keto Modified - No Sugar)
Yes, with a tweak: specifically request 'no sugar' in the sauce. About 7g net carbs per serving.
What it is
Fresh crab cooked in a rich, aromatic butter-based sauce, often with garlic and curry leaves. Naturally keto-friendly, provided no sugar is added to the sauce, making it a luxurious, low-carb seafood option.
Key ingredients
Live crab, butter, garlic, curry leaves, evaporated milk or heavy cream, cooking oil (e.g., avocado oil), salt, white pepper.
How to make it keto
Specifically request 'no sugar' in the sauce. Some restaurants might add a touch of sugar for balance. Ensure no cornstarch is used to thicken the sauce.
Watch out for
Added sugar in the butter sauce, starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
