皮蛋蒸肉饼 (Pee Dan Zheng Rou Bing)
Steamed Minced Pork with Century Egg
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A savory and comforting home-style dish featuring steamed minced pork patty mixed with finely diced century egg. This dish is naturally low carb and rich in protein and fat. Best enjoyed as a main protein with other keto-friendly side dishes.
Key ingredients
Minced pork, century egg, soy sauce, sesame oil, white pepper, ginger, spring onion, a small amount of water or chicken stock.
Optional tweaks
Ensure no cornstarch or sugar is added to the minced pork mixture. Some recipes may add a tiny amount of starch for binding, so specify 'no starch'.
Watch out for
Hidden starch (e.g., cornstarch) used as a binder in the patty mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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