水晶肴肉
Pork Trotter Jelly
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
A classic Shanghainese-influenced cold appetizer of savory, gelatinized pork trotters, often served sliced with a light dip. Inherently low carb.
Key ingredients
Pork trotters, pork skin, star anise, cinnamon, ginger, spring onion, Shaoxing wine (minimal), light soy sauce, salt, pepper, water.
Optional tweaks
No specific modifications typically needed as it's naturally low carb. Ensure no sugar is added to the braising liquid for the jelly.
Watch out for
Sugar in braising liquid if not specified, small amounts from cooking wine and soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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