Bravčové medailónky na prírodno s dusenou kelovou zeleninou
Pan-fried Pork Medallions with Braised Collard Greens
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender and juicy pan-fried pork medallions, simply seasoned and served alongside nutrient-rich braised collard greens (or kale) with garlic and a hint of bacon.
Key ingredients
Pork tenderloin medallions, collard greens (or kale), bacon (slaninka), garlic, olive oil, butter, chicken broth, apple cider vinegar (optional), salt, black pepper.
Optional tweaks
Ensure no breading on the medallions and no flour or starch is used in any accompanying sauce. Confirm greens are cooked without sugar or high-carb ingredients.
Watch out for
Breading or flour if not explicitly 'na prírodno' (natural/unbreaded), hidden sugars in seasonings, starchy sides inadvertently included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,592 Slovak dishes ›
