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All cuisines › Slovak

Bryndza s Opečenou Slaninkou a Keto Zeleninou

Slovak Bryndza Cheese with Crispy Bacon and Keto Vegetables (No Potato Dumplings)

Yes, with a tweak: absolutely critical: request "bez halušiek" (without potato dumplings). About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
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8gNet carbs
12gTotal carbs
4gFibre
40gProtein
75gFat
850Calories

What it is

A deconstructed, keto-friendly version of Bryndzové Halušky, focusing on authentic Slovak sheep's milk Bryndza cheese served with generous crispy smoked bacon, paired with low-carb vegetables instead of potato dumplings.

Key ingredients

Bryndza cheese, smoked bacon, onion (sautéed with bacon), butter/lard, salt, black pepper. Served with steamed broccoli or cauliflower florets.

How to make it keto

Absolutely critical: request "bez halušiek" (without potato dumplings). Ask for extra crispy bacon and a side of steamed non-starchy vegetables (e.g., broccoli, cauliflower, green beans) to replace the traditional carb-heavy side.

Say this to the waiter (Slovak)

Bryndza prosím absolútne bez halušiek. Namiesto nich poprosím extra chrumkavú slaninku a varenú neškrobovú zeleninu.

For the Bryndza, absolutely no halušky. Can I have extra crispy bacon and a side of steamed non-starchy vegetables instead?

Watch out for

The potato dumplings (halušky) are the main carb, which must be omitted. Ensure no hidden sugars in the bacon or accompanying vegetables (e.g., a sweet glaze on vegetables).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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