Pâté de Poitrine de Porc
Pork Belly Pâté with Dijon and Keto Pickles
Yes, keto as served. About 6g net carbs per serving.
What it is
A rich, flavorful pâté made predominantly from slow-cooked pork belly, seasoned with traditional herbs and spices, resulting in a luxurious, spreadable texture. Served with sugar-free cornichons and robust Dijon mustard.
Key ingredients
Pork belly, pork liver (optional, small amount), onions (small amount), garlic, thyme, bay leaf, brandy/cognac (small amount), salt, black pepper, sugar-free cornichons, Dijon mustard.
Optional tweaks
Ensure no breadcrumbs or flour are used as binders. Request sugar-free pickles. Explicitly avoid any bread or crackers.
Watch out for
Breadcrumbs/flour in pâté, sugary pickles, bread/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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