Pâté de Campagne avec Cornichons Céto
Country-Style Pâté with Keto Pickles and Dijon
Yes, keto as served. About 6g net carbs per serving.
What it is
A rich, coarse country-style pâté, a staple of Québécois charcuterie, made from ground pork, pork liver, and seasonings. Served with tart, sugar-free cornichons and a dab of robust Dijon mustard.
Key ingredients
Ground pork, pork liver, bacon, onions (small amount), garlic, thyme, bay leaf, brandy/cognac (small amount), eggs, salt, black pepper, sugar-free cornichons, Dijon mustard.
Optional tweaks
Ensure no breadcrumbs or flour are used as binders in the pâté. Request sugar-free pickles only. Explicitly avoid any bread or crackers typically served with it.
Watch out for
Breadcrumbs/flour in pâté, sugary pickles, bread/crackers for serving, hidden sugars in some mustards.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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