Sudzhuk i Pastarma Platter
Cured Meats Platter
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bulgarian dishes.
What it is
A classic Bulgarian appetizer featuring thinly sliced, air-dried and cured meats. Sudzhuk is a spicy fermented sausage, and Pastarma is cured beef or pork.
Key ingredients
Sudzhuk (cured sausage), Pastarma (cured beef/pork), olives (garnish).
Optional tweaks
Simply enjoy the cured meats. Decline any bread or high-carb accompaniments.
Say this to the waiter (Bulgarian)
Моля, Sudzhuk i Pastarma Platter. Без хляб или високо-въглехидратни добавки.
Sudzhuk i Pastarma Platter, please. No bread or high-carb accompaniments with it.
Watch out for
Served with bread; some cured meats might contain minimal amounts of sugar for curing (generally negligible for keto).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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