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All cuisines › Slovak

Bravčové Medailónky s Hubovou Smotanovou Omáčkou (bez prílohy)

Pork Medallions with Mushroom Cream Sauce (No Sides)

Yes, with a tweak: request that no flour or starch is used to thicken the mushroom cream sauce. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
65gFat
800Calories

What it is

Tender pork tenderloin medallions seared to perfection and coated in a rich, creamy sauce generously flavored with mushrooms and a hint of garlic and herbs. Served as a standalone main course.

Key ingredients

Pork tenderloin, fresh mushrooms (e.g., button, porcini), heavy cream, onions/shallots, butter/oil, garlic, beef/chicken broth, salt, pepper, fresh parsley.

How to make it keto

Request that no flour or starch is used to thicken the mushroom cream sauce. Explicitly ask for no potatoes (zemiaky) or rice (ryža) on the side.

Watch out for

Sauces in restaurants often contain flour or cornstarch as thickeners. This dish is invariably served with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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