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All cuisines › Slovak

Bravčové Medailónky s Omáčkou z Lesných Húb (Keto Modifikácia)

Pork Medallions with Wild Mushroom Sauce (Keto Modified)

Yes, with a tweak: the mushroom sauce must not be thickened with flour or starch. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
7gTotal carbs
2gFibre
55gProtein
48gFat
680Calories

What it is

Tender pan-seared pork medallions, cooked to perfection, served with a rich and creamy sauce made from an assortment of flavorful wild mushrooms, fresh herbs, and a touch of heavy cream, ensuring no starch thickeners are used.

Key ingredients

Pork tenderloin, assorted wild mushrooms (e.g., porcini, chanterelles), heavy cream, butter, garlic, shallots, dry white wine (optional), fresh parsley, salt, black pepper.

How to make it keto

The mushroom sauce must not be thickened with flour or starch. Request no starchy side dishes (e.g., served with steamed asparagus or green beans).

Watch out for

Flour or starch used to thicken the sauce, hidden sugars in sauces, starchy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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