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All cuisines › Slovak

Bravčové plátky na paprike a smotane

Pork Slices in Paprika and Cream Sauce (Keto Modified)

Yes, with a tweak: ensure the sauce is thickened with cream reduction only, no flour or starch. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
11gTotal carbs
3gFibre
52gProtein
58gFat
720Calories

What it is

Tender pan-fried pork slices served in a rich, creamy sauce flavored with paprika. This keto version is prepared without any flour or starch for thickening and is served without high-carb sides.

Key ingredients

Pork loin/shoulder, heavy cream, onion, garlic, paprika (sweet and hot), butter/lard, salt, pepper. Served with a side of steamed broccoli or cauliflower.

How to make it keto

Ensure the sauce is thickened with cream reduction only, no flour or starch. Confirm no sugar is added to the sauce. Request no high-carb sides like dumplings or rice, instead opt for green vegetables.

Watch out for

Hidden flour/starch as a thickener in the sauce, added sugar in the paprika blend, restaurant-sized portions of onion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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