Bravčový Jazyk na Červenom Víne s Hubami (Keto)
Pork Tongue in Red Wine and Mushroom Sauce (Keto, Unthickened)
Yes, with a tweak: confirm no flour or starch is used for thickening the sauce. About 7g net carbs per serving.
What it is
Tender slices of slow-cooked pork tongue served in a rich red wine and forest mushroom sauce. The sauce is naturally thickened through reduction, without flour or starch.
Key ingredients
Pork tongue, dry red wine, forest mushrooms (e.g., porcini, chanterelles), beef broth, onion, garlic, bay leaf, thyme, salt, pepper, butter/oil.
How to make it keto
Crucially, confirm no flour or starch is used for thickening the sauce. Ensure red wine is dry and unsweetened. Request no starchy sides.
Watch out for
Flour/starch used for thickening, sugary red wine, hidden sugars in commercial broths, high-carb vegetables if included excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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