Bravčový perkelt (keto-modified)
Pork Perkelt Stew (No Dumplings/Noodles)
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A hearty stew made with tender chunks of pork, slowly cooked with onions, bell peppers (optional), and a generous amount of sweet paprika, yielding a rich, flavorful sauce. Modified for keto to ensure no flour thickening and no traditional dumplings or noodles.
Key ingredients
Pork shoulder, onions, bell peppers (optional), sweet paprika, lard/oil, tomato paste (optional), beef broth, sour cream (optional, for creamier versions).
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Explicitly request no halušky (dumplings) or noodles.
Watch out for
Flour/starch as a thickener, hidden sugars in tomato paste, high amounts of onions, traditional sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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