Bryndzové miska s opečenou slaninkou
Keto Bryndza Bowl with Crispy Bacon
Yes, with a tweak: explicitly request no halušky (potato dumplings). About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A rich and savory bowl featuring authentic Slovak bryndza sheep cheese, generously topped with crispy pan-fried bacon and a dollop of sour cream. This version entirely omits the traditional potato dumplings (halušky).
Key ingredients
Bryndza cheese, bacon, sour cream, black pepper.
How to make it keto
Explicitly request no halušky (potato dumplings).
Watch out for
Some restaurants might add a pinch of flour to sour cream for consistency, but generally low. Bryndza itself has minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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