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All cuisines › Slovak

Domáca klobása s dusenou kyslou kapustou

Homemade Sausage with Braised Sauerkraut

Yes, with a tweak: confirm the sausage does not contain high-carb fillers (like rice or excessive breadcrumbs). About 9g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
15gTotal carbs
6gFibre
60gProtein
70gFat
900Calories

What it is

Authentic Slovak homemade sausage, typically pan-fried or grilled, rich in flavor and often mildly smoked, served alongside tangy braised sauerkraut.

Key ingredients

Pork sausage, sauerkraut, onion, lard or cooking oil, spices.

How to make it keto

Confirm the sausage does not contain high-carb fillers (like rice or excessive breadcrumbs). Request no bread, potatoes, or other starchy sides.

Watch out for

Sausage fillers (rice, breadcrumbs) are common. Default serving includes high-carb sides. Some sauerkraut preparations can be sweetened.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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