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All cuisines › Slovak

Grilovaná bravčová panenka s keto prílohou

Grilled Pork Tenderloin with Keto Vegetables

Yes, with a tweak: request no fries (hranolky), roasted potatoes (pečené zemiaky), or rice (ryža). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
60gProtein
35gFat
600Calories

What it is

Lean and tender grilled pork tenderloin, seasoned simply, served with a generous portion of low-carb grilled or steamed vegetables, such as broccoli, cauliflower, or green beans, without starchy sides.

Key ingredients

Pork tenderloin, olive oil, salt, pepper, garlic powder. Side of grilled broccoli, zucchini, bell peppers, or steamed green beans.

How to make it keto

Request no fries (hranolky), roasted potatoes (pečené zemiaky), or rice (ryža). Ask for grilled or steamed non-starchy vegetables. Confirm no sugary marinades or sauces are used on the meat or vegetables.

Watch out for

Sugary marinades on meat, high-carb sauces, fries or potato-based sides are standard restaurant offerings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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