Grilovaný Losos s Brokolicou
Grilled Salmon with Broccoli
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Fresh salmon fillet, typically grilled or pan-fried until flaky and tender, often seasoned simply with salt and pepper. While salmon isn't a traditional Slovak fish, grilled fish options are standard in contemporary restaurants. Paired with steamed or grilled broccoli.
Key ingredients
Salmon fillet, olive oil, salt, pepper. Broccoli.
Optional tweaks
Ensure no sugary marinades on the salmon. Request broccoli steamed or grilled with butter/oil, and confirm no high-carb sauces (like sweet chili or honey mustard) or sides (e.g., potatoes, rice) are served.
Watch out for
Sweet marinades/sauces, potato/rice sides, high-carb vegetables if a mixed vegetable side is offered (e.g., corn, peas, carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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