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All cuisines › Slovak

Grilovaný Pstruh s Maslom

Grilled Trout with Butter and Lemon (no Potatoes)

Yes, with a tweak: request no potatoes (varené zemiaky, hranolky, pečené zemiaky). About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.

Needs a tweakBalanced Protein/FatFish
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2gNet carbs
3gTotal carbs
1gFibre
55gProtein
35gFat
550Calories

What it is

A whole grilled trout, often fresh from local waters, simply prepared with butter and lemon. This is a naturally keto-friendly dish. The main modification is to ensure it's served without the typical potato sides, opting for green vegetables instead.

Key ingredients

Whole fresh trout, butter, lemon, salt, pepper, olive oil (for grilling).

How to make it keto

Request no potatoes (varené zemiaky, hranolky, pečené zemiaky). Ask for a side of steamed vegetables like broccoli, green beans, or a simple leafy salad (with oil & vinegar dressing).

Say this to the waiter (Slovak)

Grilovaný Pstruh prosím bez zemiakov, ryže alebo iných škrobových príloh. Môžem si dať jednoduchý šalát s olejom a octom, alebo varenú nízkosacharidovú zeleninu, napríklad fazuľku?

For the Grilovaný Pstruh, please no potatoes, rice, or starchy sides. Can I have a simple side salad with oil and vinegar, or steamed low-carb vegetables like green beans instead?

Watch out for

Potatoes (fries, boiled, roasted), sweet sauces, bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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