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All cuisines › Slovak

Grilovaný/vyprážaný syr (bez trojobalu)

Pan-Fried Edam Cheese (No Breading)

Yes, with a tweak: emphasize 'bez trojobalu' (without breading). About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakHigh FatCheese
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5gNet carbs
5gTotal carbs
0gFibre
45gProtein
55gFat
700Calories

What it is

A thick slice of Edam or a similar semi-hard cheese, pan-fried or grilled until golden brown and melted, critically prepared without the traditional flour, egg, and breadcrumb breading.

Key ingredients

Edam cheese (or similar semi-hard cheese), oil/butter for frying, salt.

How to make it keto

Emphasize 'bez trojobalu' (without breading). Request the cheese to be grilled or pan-fried plain. Ask for a side salad with oil and vinegar dressing instead of traditional fries.

Watch out for

Traditional preparation involves heavy breading. Usually served with high-carb sides like french fries. Tartar sauce, a common accompaniment, can contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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