Hovädzí Chrbát "Na Divoko" (Keto)
Beef Loin "Wild Style" (Keto Modified)
Yes, with a tweak: request no root vegetables (such as carrots, celery root, parsnips) to be used in the braising liquid or sauce. About 8g net carbs per serving.
What it is
A robust and savory dish of beef loin, traditionally marinated and slow-cooked 'wild style' with juniper berries, smoky bacon, and aromatic herbs. The preparation creates a deep, rich sauce. This keto-modified version ensures no root vegetables are used in the braising liquid or sauce, and no starch thickeners are added.
Key ingredients
Beef loin, bacon, juniper berries, bay leaf, thyme, dry red wine, beef broth, onion, garlic, heavy cream (for finishing the sauce), olive oil, salt, black pepper. Served with braised red cabbage (sugar-free) or a green salad.
How to make it keto
Crucially, request no root vegetables (such as carrots, celery root, parsnips) to be used in the braising liquid or sauce. Confirm that no flour or other starch is used to thicken the sauce.
Watch out for
Traditional 'na divoko' recipes often incorporate root vegetables for flavor and natural thickening. Sauces are frequently thickened with flour. Some braised red cabbage recipes might contain added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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