Hovädzia pečeň na slanine s cibuľou
Beef Liver with Bacon and Onion
Yes, with a tweak: ensure the liver is not breaded or dusted with flour. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Pan-fried slices of fresh beef liver, cooked until tender, served with generous crispy smoked bacon and caramelized onion slices. This dish is naturally hearty and flavorful, without relying on starches.
Key ingredients
Beef liver, smoked bacon, white onion, olive oil/butter, salt, black pepper.
How to make it keto
Ensure the liver is not breaded or dusted with flour. Request minimal onion if carb-sensitive, and confirm no sugar is added during the caramelization process.
Watch out for
Flour dusting/breading on the liver; excessive onion, especially if caramelized with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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