Hovädzia Roštenka s Hubovou Omáčkou
Roast Beef Sirloin with Creamy Mushroom Sauce and Steamed Green Beans
Yes, with a tweak: request no bread dumplings (knedľa) or potatoes. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Slices of tender roast beef sirloin served with a rich mushroom sauce. This dish is keto-adaptable by ensuring the sauce is not thickened with flour and traditional carb sides are replaced.
Key ingredients
Roast beef sirloin slices, mushrooms, heavy cream, butter, onion, garlic, beef broth, fresh parsley, salt, pepper. Served with steamed green beans.
How to make it keto
Request no bread dumplings (knedľa) or potatoes. Confirm the mushroom sauce is thickened with cream/reduction, not flour or starch. Ask for steamed green beans or other low-carb vegetables.
Say this to the waiter (Slovak)
Hovädziu Roštenku poprosím bez knedle a zemiakov. Hubová omáčka je bez múky? Poprosím dusenú zelenú fazuľku.
No knedľa or potatoes, please. Is the mushroom sauce flour-free? I'd like steamed green beans or other low-carb vegetables.
Watch out for
Flour/starch thickeners in the sauce, traditional high-carb sides (dumplings, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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