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All cuisines › Slovak

Hovädzie na cesnaku (bez zemiakov)

Beef with Garlic (without potato side)

Yes, with a tweak: omit all potato sides (boiled, fried, or mashed). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
45gFat
700Calories

What it is

Tender pieces of beef, often pan-fried or lightly stewed, generously infused with garlic. Traditionally served with potatoes, but easily modified to be keto-friendly by requesting a side of steamed vegetables or a green salad.

Key ingredients

Beef (e.g., sirloin, round steak), garlic, oil/butter, salt, pepper, broth (optional).

How to make it keto

Crucially, omit all potato sides (boiled, fried, or mashed). Request a simple side salad with oil/vinegar or steamed green vegetables.

Say this to the waiter (Slovak)

Hovädzie na cesnaku: žiadne zemiaky (varené, opekané, kaša). Namiesto toho šalát (olej/ocot) alebo parenú zeleninu.

Hovädzie na cesnaku: no potatoes (boiled, fried, mashed). Side salad (oil/vinegar) or steamed green vegetables instead.

Watch out for

Potatoes (main side), flour used to thicken any sauce (ask if used).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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