Lẩu (Vietnamese Keto Hotpot)
Vietnamese Keto Hotpot (Assorted Meats, Seafood & Low-Carb Vegetables)
Yes, with a tweak: choose a plain or clarified broth, or inquire about sugar-free broth options. About 13g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
A customizable and interactive communal dining experience where a variety of raw meats, seafood, and a selection of low-carb vegetables are cooked directly in a simmering broth at your table.
Key ingredients
Broth base (chicken, beef, or vegetable), thinly sliced beef, chicken, pork, shrimp, squid, fish, eggs, tofu, various low-carb vegetables (e.g., bok choy, napa cabbage, mushrooms, water spinach, bitter melon).
How to make it keto
Choose a plain or clarified broth, or inquire about sugar-free broth options. Select only keto-friendly ingredients: focus on meats, seafood, eggs, tofu, and low-carb green vegetables. Strictly avoid noodles, rice, taro, corn, potatoes, sweet sauces, and processed items like certain fish balls (confirm ingredients for fillers).
Watch out for
High-sugar broth bases, high-carb vegetables (corn, taro, potatoes), all types of noodles (vermicelli, egg noodles), rice, sweet dipping sauces, and starch fillers in some processed meats/fish balls.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
