Hovädzie na Smotane
Beef in Cream Sauce with Keto Sides
Yes, with a tweak: confirm no flour or cornstarch is used to thicken the cream sauce. About 8g net carbs per serving.
What it is
Tender pieces of beef slowly cooked until succulent, served in a rich, velvety cream sauce, often subtly seasoned with bay leaf and pepper. The keto modification ensures no flour is used for thickening and is served with low-carb sides.
Key ingredients
Beef (e.g., sirloin, chuck), heavy cream, onions, beef broth, butter/oil, salt, black pepper, bay leaf, dash of lemon juice.
How to make it keto
Crucially, confirm no flour or cornstarch is used to thicken the cream sauce. Request a side of steamed green beans, broccoli, or cauliflower mash instead of traditional dumplings or bread.
Watch out for
Flour or cornstarch thickeners in the cream sauce. High-carb traditional sides (dumplings, bread). Hidden sugars in pre-made broths or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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