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All cuisines › Slovak

Hovädzie Plátky na Hríboch

Sliced Beef in Creamy Mushroom Sauce with Green Beans

Yes, with a tweak: request no dumplings, rice, or potatoes. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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9gNet carbs
14gTotal carbs
5gFibre
55gProtein
50gFat
700Calories

What it is

Tender slices of beef cooked in a rich, creamy mushroom sauce, often featuring wild mushrooms. Traditionally served with dumplings, but easily adapted by pairing with steamed or sautéed green beans.

Key ingredients

Beef slices (e.g., sirloin, round), mushrooms (porcini/button), onion, garlic, heavy cream, beef broth, butter/oil, salt, pepper, fresh parsley, green beans (side).

How to make it keto

Request no dumplings, rice, or potatoes. Confirm no flour/starch thickeners in the sauce. Ask for a side of green beans or broccoli.

Say this to the waiter (Slovak)

Hovädzie Plátky na Hríboch, prosím bez knedle, ryže a zemiakov. Potvrďte, že omáčka nie je zahustená múkou/škrobom. Poprosím k tomu zelené fazuľky alebo brokolicu.

Hovädzie Plátky na Hríboch: no dumplings, rice, or potatoes. Confirm no flour/starch in sauce. Side: green beans or broccoli.

Watch out for

Flour thickeners in the sauce, high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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