Hovädzie Rebrá na Pive s Kyslou Kapustou (Keto Modifikácia)
Braised Beef Ribs in Beer with Sauerkraut (Keto Modified)
Yes, with a tweak: ensure the beer sauce is reduced naturally or thickened without flour/starch. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Slow-braised beef ribs, tender and flavorful, cooked in a rich dark beer sauce with aromatic herbs. Served alongside traditional braised sauerkraut (without sugar) and perhaps a side of mustard.
Key ingredients
Beef ribs, dark beer (dry), beef broth, onion, garlic, bay leaf, juniper berries, caraway seeds, salt, pepper, braised sauerkraut (sugar-free), mustard.
How to make it keto
Ensure the beer sauce is reduced naturally or thickened without flour/starch. Confirm sauerkraut is prepared without added sugar. Request no potatoes, dumplings, or bread.
Watch out for
Flour/cornstarch to thicken sauce, sugar in sauerkraut, served with high-carb sides (potatoes, bread, dumplings).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
