Rendang Daging
Beef Rendang
Yes, with a tweak: request no added sugar in the rendang gravy. About 12g net carbs per serving, on the higher side for Malaysian food, so watch the portion.
What it is
Slow-cooked beef in a rich, spicy, and aromatic coconut milk-based gravy, infused with a blend of herbs and spices. Typically served with rice.
Key ingredients
Beef, coconut milk, kerisik (toasted coconut paste), lemongrass, galangal, turmeric leaves, ginger, chilies, onions, garlic, various spices (coriander, cumin, fennel).
How to make it keto
Request no added sugar in the rendang gravy. Omit rice. Focus on the protein and rich sauce.
Say this to the waiter (Malay)
Rendang Daging ni, tolong jangan letak gula tambahan dalam kuah. Dan tak perlu nasi.
For the Rendang Daging, please ensure no added sugar in the gravy. And no rice, thank you.
Watch out for
Hidden sugars in the rendang paste or sauce, especially in restaurant settings. Served traditionally with high-carb rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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