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All cuisines › Malaysian

Sambal Bendi (Keto-Modified)

Okra Sambal (Keto-Modified)

Yes, with a tweak: request no added sugar in the sambal. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Sambal Bendi, Malaysian dish
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8gNet carbs
14gTotal carbs
6gFibre
5gProtein
25gFat
280Calories

What it is

Fresh okra pods stir-fried in a vibrant, spicy, and aromatic sambal sauce featuring chilies, garlic, shallots, and belacan (shrimp paste). Modified to be sugar-free.

Key ingredients

Okra, red chilies, bird's eye chilies, shallots, garlic, belacan (shrimp paste), cooking oil, salt.

How to make it keto

Request no added sugar in the sambal. Okra has some carbs, but is generally keto-friendly in moderate portions.

Say this to the waiter (Malay)

Sambal Bendi ini, minta jangan letak gula dalam sambal ya.

For the Sambal Bendi, please ensure no added sugar in the sambal.

Watch out for

Hidden sugars in the sambal base, larger portions of okra can increase carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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