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All cuisines › Slovak

Hríbová Omáčka s Kuracím Mäsom

Creamy Mushroom Sauce with Chicken Breast (Keto)

Yes, with a tweak: explicitly request no flour or starch thickener in the mushroom sauce. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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10gNet carbs
14gTotal carbs
4gFibre
55gProtein
40gFat
620Calories

What it is

Tender pan-seared chicken breast smothered in a rich, creamy mushroom sauce. This keto-friendly version ensures the sauce is thickened without flour, relying on cream and the natural reduction of mushroom flavors. A comforting and savory dish.

Key ingredients

Chicken breast, fresh mushrooms (e.g., button, porcini), heavy cream, onion, garlic, butter/oil, chicken broth, fresh parsley, salt, pepper.

How to make it keto

Explicitly request no flour or starch thickener in the mushroom sauce. Ensure no high-carb side dishes like rice, potatoes, or dumplings are served. Ask for a simple side of green salad or steamed non-starchy vegetables if available.

Watch out for

Flour/starch thickeners in sauce, high-carb sides (rice, potatoes, dumplings), hidden sugars in broth or sauce base.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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