Huby na Masle
Sautéed Mushrooms in Butter
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Forest mushrooms (or cultivated varieties like champignons) sautéed in generous butter with garlic and herbs. A simple, flavorful, and naturally keto-friendly side dish or light appetizer.
Key ingredients
Mushrooms (various types), butter, garlic, parsley, salt, pepper.
Optional tweaks
Confirm no flour is used to thicken any sauce. Ensure no added sugar. Can be requested as a side for any main dish.
Watch out for
Flour thickeners in sauces, potential for sugar in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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