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All cuisines › Slovak

Huby na Smotane s Grilovaným Kuracím Mäsom

Mushrooms in Cream Sauce with Grilled Chicken

Yes, with a tweak: ensure the cream sauce is made without flour thickeners (roux). About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
70gFat
900Calories

What it is

Earthy mushrooms sautéed and simmered in a rich, velvety cream sauce, served alongside a tender, seasoned grilled chicken breast. A comforting and flavorful meal.

Key ingredients

Chicken breast, fresh mushrooms (e.g., cremini, porcini), heavy cream, butter, onions, garlic, chicken broth, salt, black pepper, fresh parsley.

How to make it keto

Ensure the cream sauce is made without flour thickeners (roux). Omit any traditional high-carb sides such as dumplings or boiled potatoes.

Watch out for

Flour thickeners commonly used in cream sauces, high-carb dumplings/potatoes (omitted), natural carbs from mushrooms and onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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