Husacia Paštéta (Keto Verzia)
Keto Goose Liver Paté (Served without Bread)
Yes, with a tweak: serve with fresh cucumber slices, bell pepper strips, celery sticks, or keto crackers instead of traditional bread or toast points. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A rich and creamy goose liver paté, traditionally made with generous amounts of butter, seasoned with onions, garlic, and spices. A decadent appetizer or spread, served without high-carb accompaniments.
Key ingredients
Goose liver, butter, onions, garlic, brandy (optional, small amount), bay leaf, thyme, salt, black pepper.
How to make it keto
Serve with fresh cucumber slices, bell pepper strips, celery sticks, or keto crackers instead of traditional bread or toast points. Ensure no sugar is added to the paté mixture.
Watch out for
Onions contribute minimal carbs. Potential added sugar in some restaurant preparations. Alcohol content from brandy (if used) is minimal per serving.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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