כבד אווז צרוב
Pan-Seared Goose Liver
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Israeli dishes.
What it is
A luxurious and rich dish of pan-seared goose liver (foie gras). It is inherently high in fat and protein, making it naturally keto-friendly when served simply.
Key ingredients
Goose liver (foie gras), salt, black pepper.
Optional tweaks
Ensure no sugary reductions, fruit compotes (like fig or apple), or sweet sauces are served with the liver. Ask for it simply seared. Confirm no bread or brioche is served underneath.
Say this to the waiter (Hebrew)
את הכבד אווז צרוב בבקשה בלי רדוקציות מתוקות, קומפוט פירות או רטבים מתוקים. רק צרוב פשוט. ולוודא שאין לחם או בריוש מתחת.
Please serve the כבד אווז צרוב simply seared, with no sugary reductions, fruit compotes, or sweet sauces. No bread or brioche underneath.
Watch out for
Sugary sauces, fruit compotes, caramelized onions/fruits, bread/brioche often served as a base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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