כרובית צלויה בטחינה
Roasted Cauliflower with Tahini
Yes, keto as served. About 10g net carbs per serving.
What it is
Whole or large florets of cauliflower roasted in olive oil until tender and slightly charred/caramelized. Served drizzled generously with a rich, creamy tahini sauce (made from tahini, lemon juice, garlic, and water) and garnished with fresh parsley or cilantro.
Key ingredients
Cauliflower, olive oil, tahini, lemon juice, garlic, water, salt, parsley/cilantro.
Optional tweaks
Ensure no sugary glazes (e.g., date syrup, honey, silan) are used on the cauliflower. Confirm the tahini sauce is pure and unsweetened.
Say this to the waiter (Hebrew)
בבקשה בכרובית הצלויה, תוודאו שאין ציפויים מתוקים כמו סילאן או דבש. וודאו שרוטב הטחינה נקי וללא סוכר.
For the כרובית צלויה, ensure no sugary glazes (like date syrup or honey). Confirm the tahini sauce is pure and unsweetened.
Watch out for
Sugary glazes applied to the roasted cauliflower, tahini sauce could have hidden sugars (less common in Israel but possible), serving with bread/pita.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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