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All cuisines › Slovak

Husacina s Dusenou Červenou Kapustou (bez cukru)

Roast Goose with Braised Red Cabbage (Keto, sugar-free)

Yes, with a tweak: the red cabbage must be braised without any added sugar, apples, or other high-carb sweeteners. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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11gNet carbs
18gTotal carbs
7gFibre
60gProtein
90gFat
1100Calories

What it is

A festive and rich dish featuring succulent roast goose, known for its crispy skin and flavorful meat. Served with a traditional side of braised red cabbage, specifically prepared without added sugar to fit keto guidelines. No lokše (potato pancakes) or other carb sides.

Key ingredients

Goose, red cabbage, onion, goose fat, caraway seeds, vinegar, salt, black pepper, bay leaf.

How to make it keto

Crucially, the red cabbage must be braised without any added sugar, apples, or other high-carb sweeteners. Ensure no lokše, potatoes, or bread are served.

Watch out for

Red cabbage naturally contains carbs. Onion in the cabbage. Confirm no apple or sugar in the cabbage preparation.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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