Jaternice a Krvavničky so surovou kapustou
Slovak Liver and Blood Sausages with Raw Cabbage Salad
Yes, with a tweak: confirm sausages use minimal or no rice/breadcrumbs as fillers. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Traditional Slovak sausages made from pork liver (jaternice) or blood (krvavničky), often containing rice or groats, seasoned with marjoram and garlic. Served with a crisp raw cabbage salad.
Key ingredients
Pork liver/blood sausages (check for low-carb binders), raw white cabbage, vinegar, oil, salt, pepper.
How to make it keto
Confirm sausages use minimal or no rice/breadcrumbs as fillers. Request raw cabbage salad instead of potatoes or traditional sauerkraut (which might contain added sugar).
Watch out for
Rice/breadcrumbs used as fillers in the sausages, potato side dishes, added sugar in sauerkraut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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