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All cuisines › Slovak

Kačacia pečeň na cibuľke (bez pečiva)

Sautéed Duck Liver and Onions

Yes, with a tweak: crucially omit any bread or pastry usually served alongside. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatDuck
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8gNet carbs
10gTotal carbs
2gFibre
40gProtein
45gFat
600Calories

What it is

Rich and flavorful duck liver, pan-fried with onions until tender. A classic bistro or pub offering.

Key ingredients

Duck liver, onions, lard/oil, salt, pepper, marjoram (optional).

How to make it keto

Crucially omit any bread or pastry usually served alongside. Confirm that the onions are not caramelized with excessive sugar (a common practice).

Say this to the waiter (Slovak)

Kačaciu pečeň na cibuľke poprosím bez pečiva. Potvrďte prosím, že cibuľka nie je karamelizovaná s cukrom.

I'd like the Kačacia pečeň na cibuľke without bread or pastry. Please confirm the onions are not caramelized with sugar.

Watch out for

Bread, hidden sugar in caramelized onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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