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All cuisines › Slovak

Kačacie Prsia s Dusenou Červenou Kapustou (Keto Modifikácia)

Seared Duck Breast with Braised Red Cabbage (Keto Modified)

Yes, with a tweak: the braised red cabbage must be prepared without any added sugar, honey, apples, or flour-based thickeners. About 8g net carbs per serving.

Needs a tweakHigh FatDuck
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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
65gFat
800Calories

What it is

Succulent pan-seared duck breast, rendered to achieve a crispy skin, served alongside slow-braised red cabbage, prepared authentically without any added sugar or apples.

Key ingredients

Duck breast, red cabbage, onion, red wine vinegar (or apple cider vinegar), bay leaf, caraway seeds, salt, black pepper, duck fat or butter.

How to make it keto

The braised red cabbage must be prepared without any added sugar, honey, apples, or flour-based thickeners. Request no starchy sides.

Watch out for

High amounts of added sugar, honey, or apples commonly used in braised red cabbage. Starchy side dishes like lokše or dumplings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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