Kačacie stehná konfitované na bylinkách s dusenou kelovou zeleninou (Keto)
Duck Leg Confit with Herbs and Braised Collard Greens (Keto)
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent duck legs slow-cooked in their own fat until incredibly tender, infused with aromatic herbs like thyme and bay leaf, then pan-seared to a crispy finish. Served with a side of gently braised collard greens (kel), rich in flavor.
Key ingredients
Duck legs, duck fat, salt, black pepper, bay leaves, thyme, rosemary, collard greens (kel), garlic, onion, olive oil.
Optional tweaks
Ensure no sugar is used in braising the collard greens. Request no starchy side dishes (e.g., potatoes, bread).
Watch out for
Sugar in braised greens, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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