Pečená Klobása s Dusenou Kapustou (bez cukru)
Roasted Slovak Sausage with Braised Cabbage (Sugar-Free)
Yes, with a tweak: request no bread or potatoes. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Hearty roasted Slovak sausage, typically pork-based and well-seasoned, served alongside braised white cabbage. This version omits any added sugar in the cabbage preparation.
Key ingredients
Slovak sausage (pork), white cabbage, lard/oil, onions, caraway seeds, salt, pepper.
How to make it keto
Request no bread or potatoes. Crucially, ask for the braised cabbage to be prepared without sugar, or with minimal sugar. If not possible, request plain sauerkraut or a green salad.
Watch out for
Sugar in braised cabbage (very common in traditional preparation), potential fillers/sugar in some sausages.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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