Pečená klobása v slaninke s horčicou a kyslou uhorkou
Baked Sausage Wrapped in Bacon with Mustard and Pickles
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Hearty baked Slovak sausage wrapped in Oravská slaninka (Slovak bacon), served with traditional mustard and tangy pickled cucumbers. A rich and savory dish emphasizing fats and proteins.
Key ingredients
Slovak Klobása (sausage), Oravská slaninka (smoked bacon), mustard, pickled cucumbers, salt, pepper.
Optional tweaks
Ensure no sugar in mustard. Confirm pickles are sugar-free or low-sugar.
Watch out for
Sugar in mustard, sugar in pickled cucumbers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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