Pečená Krkovička na Cibuľke a Rasci
Roast Pork Neck with Onion and Caraway (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A classic Slovak preparation of succulent pork neck, slow-roasted or pan-fried with generous amounts of sautéed onions and aromatic caraway seeds. The dish yields a natural, rich gravy from the pork juices and onions, served without high-carb sides.
Key ingredients
Pork neck, onions, caraway seeds, pork lard or other cooking oil, salt, black pepper. Some recipes may include a splash of beef broth.
Optional tweaks
Confirm no flour or starch is used to thicken the sauce. Ensure no sugary marinades are applied. Request low-carb vegetable side instead of potatoes or bread.
Watch out for
Potential flour/starch in gravy, high-carb side dishes (potatoes, dumplings), hidden sugars in rubs/marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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