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Roasted Pork Knuckle with Horseradish and Mustard
Yes, with a tweak: request no bread or potatoes. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A succulent, slow-roasted pork knuckle, often with crispy skin, served with traditional Slovak accompaniments such as pungent horseradish, strong mustard, and pickled vegetables. Omit bread and potato sides.
Key ingredients
Pork knuckle, salt, pepper, garlic, caraway seeds. Accompaniments: fresh horseradish, strong mustard, pickled gherkins/cabbage.
How to make it keto
Request no bread or potatoes. Confirm mustard has no added sugar. Ensure pickled vegetables are low-sugar.
Watch out for
Bread, boiled potatoes, sugary mustard, sugary pickled vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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