Pečené bravčové rebrá s nakladanými uhorkami
Slow-Roasted Pork Ribs with Pickles
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Succulent, slow-roasted pork ribs, seasoned simply and cooked until fall-off-the-bone tender. A naturally keto-friendly dish, often served with a side of tangy pickles (nakladané uhorky) which complement the rich flavor of the pork.
Key ingredients
Pork ribs, salt, black pepper, garlic powder, paprika, cooking oil/lard. Pickled gherkins.
Optional tweaks
Ensure no sugary marinades or glazes are used on the ribs. Avoid any bread or potato sides. Pickles should be sugar-free (most traditional Slovak pickles are, but it's good to confirm).
Watch out for
Sugary marinades or BBQ sauces, sugar in some commercial pickles, carb-heavy side dishes like fries or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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